If you like coconut, chocolate, coffee and rum, then Bushwacker is definitely a cocktail you need to check out! This St. Thomas and Caribbean inspired blended drink that uses little more than ice to balance out its high alcohol content will have you asking for more!
They’re a great cool-down drink by the beach or as a devilish dessert.
Courtesy recipe by Clint at Tamarind Club, British Virgin Islands
Ingredients
- 1 Oz Coco
- Lopez 2 oz
- Baileys 1 Oz
- Kahlua 1 Oz
- Vodka 1 Oz Coconut Rum (Malibu)
- 1 Oz Amaretto (ounce left over for extra lovin)
Instructions
Put all the ingredients into a blender. Turn it on medium and blend thoroughly. Pour it into a tall glass. Garnish with whipped cream and a drizzle of chocolate syrup. Cheers!
If you are a rum aficionado and would love to venture yourself into the world of cocktails we offer an exciting and fun experience with a night of drunk history on our 2 hour craft cocktail tour through the streets of St. Thomas sister’s island: Old San Juan, Puerto Rico. We offer 20% off for our first 100 guests with promo code BOTTOMSUP So grab ’em while they’re hot! Click below to reserve a spot.
Cheers!
